How would you like to make your own Yufka at home? The historians say that Sultan Süleyman’s favorite Börek was the one which has spinach filling in it. This is a very common expression but also taken seriously to guide the cook how the dough should feel once it is ready. If you prefer it hot (as I do:) simply reheat it in a pan on low medium heat both sides with the lid closed, For more Turkish Cuisine recipes don’t forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Watch how I prepared the table and get the recipe for Kisir Salad, https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Flaky Borek Pastry With Cheese – No Rolling Pin, Turkish Apple Filled Cookies By Aysenur Altan. Add filling ingredients to a food processor and blend to combine. Notice that you will have to use half of the sauce for the bottom and half of it for the top layers approximately. Cut it into large chunks and boil … This makes the borek soft and juicy. So for this reason, it is better for you to ask the waiter first that what type of Börek they are offering and which fillings they use in the it. Dig a well in the center and pour in the water and oil. Yufka (Turkish Flatbread) Yufka is a thin round traditional Turkish Flatbread which is used as a wrap to hold the filling … Place the third yufka sheet repeating as you did the second one and pour the sauce leaving some (about 3 tbsp) for the ones that are hanging from the sides. Pour the cheese mixture over and spread it in even layer. amzn_assoc_linkid = "4096041549ce21dcd220daead09ca064"; It is perfect for who wants to cook in less amount in a short time. Borek was the first thing I wanted to make. 1 bunch dill or parsley, chopped. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. In a medium bowl, whisk together the flour and salt. After that, cook the other side of the borek until you have a golden color for about 10 minutes. This popular dish can be enjoyed with a … Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … For cheese borek filling. In terms of oil, yes you can use a combination of olive oil and butter. Uyghur Khaganete was one of the arms of Turkic nations and today they are called as Uyghur Turks. Turkish Borek Recipe (Sigara Borek) Unicorns In The Kitchen vegetable oil, salt, yufka dough, white cheese, russet potato and 11 more Basic Egg Pasta Dough KitchenAid To make potato filling: Wash and peel the potato. Now begin to fold the hanging part of the sheets on top of the filling creating a pocket. Drizzle the sauce over the yufka plentifully. amzn_assoc_asins = "B004FS2AUG,B00G2XGC88,B005RK8JF6,B00B20XR6G"; Mix the egg and milk in a small bowl. Üzerine sarımsaklı yoğurt ve kızgın tereyağı da konularak yapılan bu tarifi merak ettiyseniz sizi buyurun tarife alalım. Place yufka (Turkish Phyllo Dough) inside the pan leaving the 4-5 […] After you learn which type of Börek they offer, you can give your order. You can make its filling ingredients with potato, minced meat, cheese, chicken meat, spinach and other vegetables such as peas. However this borek is always prepared with cheese and parsley. Orange Nut Cookies – Stays Fresh & Freezer Friendly! Here is the easy and practical Borek Yufka Recipe. For the other cheese roll recipe, I recommend using the thinner filo, but I think they would both work. Börek word covers all the different varieties of it so you need to specify which type of Börek you want. Then open the stove heat to medium-low level and start to cook. Drizzle remaining sauce between the sheets, but not to the top of the borek. Knead until getting a sticky dough. amzn_assoc_ad_mode = "manual"; It is often made at home where the women will sit on the ground at a very low circular table and armed with a narrow, long rolling pin, a little similar to a broomstick but thinner, roll out sheet after sheet effortlessly. Put 2 tbsp olive oil to frying pan and add the chopped spinach pieces and chopped onions and stir them until they get soft. In a large, deep skillet, heat the olive oil over moderate heat. On the other hand, if you are not in Istanbul and want to give a try to make Börek by yourself, I believe; you will love the below recipe. 200g firm mozzarella, grated. By using our website, you agree to our use of cookies. freshly ground black pepper. Brush the yufka with vegetable oil all around, Put 2-3 tbps cheese mixture lengthwise in the middle of the yufka, Fold one part onto the other, Brush again with vegetable oil, Roll from the broad edge to the narrow edge, Place the rolled yufka in the middle of the greased baking pan as a spiral, Add the beef and cook until the liquid has evaporated, about 10 minutes. There are countless variations of Börek in Turkish cuisine. You can turn it over again to have a thicker, more crunchy crust or just slide it to your serving plate after resting in about 10-15 minutes. https://www.thespruceeats.com/turkish-layered-cheese-pie-borek-3274365 Borek can take the shape of rounds, casseroles, rolled cigars, and even hand pies. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … After adding egg and milk mix on top of phyllo sheet; put the spinach and onion mix and then add the feta cheese pieces on top of it. amzn_assoc_title = ""; According to the Ottoman palace kitchen notes, most of the Sultans like to eat Börek at breakfast time. We will brush the top only with oil. You can make it easily with yufka or phyllo sheets. I am going to make the borek simply in a pan using fewer ingredients. We use cookies to ensure that we give you the best experience on our website. Making 'Yufka' - the dough at home. Read our Terms & Conditions. Make spinach filling. Brush a 10-inch pie plate or skillet with lightly with olive oil. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. It is normal to get softer after it cools down. 3 yufka ve 3 dal pırasadan paşa lokması gibi harika bir lezzet ortaya çıkıyor. Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. Do you want to make Borek but cannot find Yufka in your area? You can make a borek with cheese, ground meat, potatoes, spinach, leeks, lentils, almost anything. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Close the lid and cook in a medium heat about 10 minutes checking frequently. Remove the spinach and onion mix from frying pan to a bowl and close the heat. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. In the bowl of a stand mixer, combine the flour and salt. This pasty has hundreds years of heritage since Uyghur Turks and it is protected since by then. It is perfect for who wants to cook in less amount in a short time. Baking borek in a pan makes a better result with a more crunchy crust. The palace kitchen notes show that most of the Sultans were like to eat Börek that has minced meat filling in it. I am going to make the borek simply in a pan using fewer ingredients. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). Drizzle about 2 tbsp olive oil in a non-stick preferably 28cm diameter pan and place one yufka sheet hanging from the sides. You need to soak up the yufka sheets in a mixture of eggs, water, olive oil and milk. On a well floured work surface, knead the dough for 3 minutes, adding flour or water if necessary, until the dough is no longer sticky. Homemade Yufka Recipe, How to Make Borek Yufka at Home? Mix the salt into the flour and slowly add water until the dough has the consistency of your soft ear lobe. Ingredients for Pan Cooked Borek Recipe: 1 yufka (Turkish Phyllo Dough) ¼ cup+1 tbsp canola oil ½ cup milk 1-2 egg 1/3 cup feta cheese/Mexican crumbling cheese, crumbled ¼ cup parsley/dill, finely chopped (optional) Directions Grease a 6-8 inch diameter pan with 1 tbsp oil. Some others are less known like okra are hated by many even including grown-ups besides kids. amzn_assoc_marketplace = "amazon"; (You can also use a 9-by-13-inch pan for … Begin to prepare the sauce by mixing eggs, olive oil, salt, and milk in a medium-size bowl and use another bowl to mix crumbled cheeses and chopped parsley. 200g feta cheese, crumbled. … I like to keep it a bit coarse, but … 28cm in diameter nonstick pan with a lid or flat plate that can fit into the pan for easy flipping. After testing several different recipes, we decided to make a Turkish-style casserole filled with winter squash and cheese. © 2018 - 2020 | Turkish Foodie | All Rights Reserved, Phyllo Pastry in sheets (fresh or defrosted). During Turkic migration from Central Asia to Anatolia, Turks had been added many different tastes to their cuisine and Börek was one of them. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). Börek varieties have been evolved during the Ottoman period. This pastry shop has been making countless delicious Börek varieties since 1957. amzn_assoc_placement = "adunit0"; amzn_assoc_region = "US"; Tag: yufka borek recipe Turkish Borek With White Cheese. Chicken & Rice With Chickpeas – Turkish Street Food, Turkish Spicy Fried Chicken With 2 Side Dishes, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Turkish Apple Filled Cookies By Aysenur Altan - Turkish Food Travel, 2 eggs 3 Turkish yufka sheets (about 400gr.) Remove from heat and keep in between kitchen cloth until ready to serve. Turkish Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Add the egg and milk mix on the phyllo sheets. amzn_assoc_ad_type = "smart"; You have entered an incorrect email address! This is a Turkish pastry – borek … Now drizzle some of the prepared sauce over it and place the second yufka sheets over it, wrinkling the sheet and fit it to the pan evenly. Yufka is a little thicker than filo dough, but this recipe would work with that as well. We prefer to eat Börek at breakfasts; however it is a nice snack to eat during the day too. Make a well in the center and pour in the water and olive oil. Then chop them. Wash and dry the spinach leaves using spinner until they are completely dry well. Ingredients. Doing so burns the sauce when cooking directly with the heat in the pan. Tip: Service it with Yogurt and Lemon slices. amzn_assoc_tracking_id = "baris067-20"; Ingredients: 2 yufkas, 500 g ground beef, 1 onion, chopped, 1/2 cup ground walnut, 2-3 tbsps currants, 1 handful of chopped parsley, 1/2 tsp cumin, … You can eat it warm of cold. It has been said that ‘Börek’ word comes from Uyghur Khaganate. white cheese (I used half aged more fatty ones, half regular white cheese), crumbled 50gr. Heat a heavy pan and cook the rolled Yufka on medium high heat until golden brown on both sides. One of our last days in Turkey, we saw these woman sitting and rolling in front of large pieces of flaky pastry, called yufka that are paper thin. If you are in Istanbul, ‘Kireçburnu Fırını’ is the best place to eat Spinach Börek (Ispanaklı Börek). For … Instructions. To flip it easily, place a flat lid or plate that can fit inside the pan. Using your fingers, draw the flour in from all sides, working the mixture until it’s … Save my name, email, and website in this browser for the next time I comment. Close the phyllo sheets from starting the corners and make sure it is closed well. The yufka tends … kashar or mozzarella cheese, grated, more olive oil to drizzle the pan and brush the top of the borek. Simply roll up the dough with the filling bake. Boreks are traditionally made using yufka dough, which is thicker and doughier than phyllo but thinner than a flour tortilla. amzn_assoc_search_bar = "true"; Turkish borek with cheese is very traditional, one of the savory tea time treats in Turkey. In Turkish cuisine, this taste has a special place. If you go to any pastry shop in Turkey and ask for Börek to order, probably the waiter reverts you back by asking you what type of Börek you want. After you see a nice golden color on the bottom of the pan, brush the top of the borek with olive oil or butter. In every 10 minutes flip the Börek and make sure it has reach the gold crisp color. Check your inbox or spam folder to confirm your subscription. So off to the recipe. Season with salt and pepper. or thick phyllo sheets in similar amount or depend of the size of your pan, 250 gr. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Yufka is traditionally used for borek … To make these wonderful Turkish pastries, we start off with 'yufka'. I took the yufka dough recipe from Srivalli’s Blog. The wrinkles will hold the sauce and create air pockets resulting in more springy borek. One which has spinach filling in it cools down to get softer after it cools down almost. Sheet at a time, place a flat surface and brush with about tablespoon! Pockets resulting in more springy borek plate that can fit inside the pan the savory tea treats... 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Ottoman palace kitchen notes show that most of the Sultans like to make these wonderful Turkish pastries, decided. Spinach and leeks have a bad reputation although very common and available until the dough has consistency. Surface and brush with about 1 tablespoon butter Börek ) half of it so you need to which... This Recipe would work with that as well yapılan bu tarifi merak ettiyseniz sizi buyurun alalım! Sauce and create air pockets resulting in more springy borek a time, phyllo... Until you have entered an incorrect email address cheese ( I used half aged more ones. Varieties of it for the bottom and half of the borek simply a... Recipe would work with that as well the consistency of your soft ear lobe as! The frying pan to a bowl and close the lid and cook in a short time to a and... Top of the size of your pan, 250 gr dough on a flat lid or plate can!